A holiday at Fonte Pergolla is also a holiday dedicated to good food and good wine.
When in Fonte Pergolla, you can easily access the various culinary proposals of Umbria, Lazio and Tuscany by searching for traditional restaurants or gourmet spots to be discovered.
The food and wine culture of these areas is so wide that you will be amazed by the variety of the offered dishes and recipes.
Starting from the appetizers, based on cold cuts and local cheeses, passing through the home-made pasta and finishing up with meat main courses and rigorously homemade desserts you will have the chance to live unforgettable moments.
The Umbricelli, the Bigoli, the Stringozzi or the Pici are for example, the options of traditional homemade pasta, made just with water and flour.
These dishes are always offered with tasty condiments based on exceptional raw materials coming from these areas.
For the lovers of good wine, we always suggest a visit to the cellars that always include special tasting itineraries and hypnotic stories about the vineyards and descriptions of the processes of winemaking. Everything there is enriched by the passion of the locals for the Wine World and for these areas.
It is impossible not to mention, for example, the cellar of Arnaldo Caprai in Montefalco or the Cantina Lungarotti in Torgiano or the Cantina Berioli on Lago Trasimeno, another great day trip that is worth to be organized when staying at Fonte Pergolla.
